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Vins Anjou

 

 

Saumur d'origine

 


Vitrines de l'An 2000

 
 

 

L'Anjou

 

 

 

 

               Salons viticoles 

                        

 

 

                   

                   Adhésions

Descriptif du cépage

  • Chenin blanc(80% mini), chardonnay, sauvignon
    Rosés: Cabernet, cot, gamay, grolleau, pineau d'Aunis, pinot noir

  • AOC (1976)

  • Vins fabriqué à la méthode Champenoise. L'effervescence s'obtient par une seconde fermentation en bouteille dans les caves du Saumurois, creusées dans la craie. Souvent de toute première qualité, le Saumur d'origine (Saumur mousseux), est bouqueté à souhait.

  • Garde: Jusqu'à 6 ans

  • Température de consommation: 5 à 8°C

  •  Plats d'accompagnements: Apéritif, hors-d'hoeuvre, dessert

Accessfrance vous donne ci-après  la liste des viticulteurs produisant du Saumur d'origine.

Chaque viticulteur sélectionné, a la possibilité d'exposer ses produits dans une vitrine. Si c'est le cas, un accès vous est proposé.
Vous pourrez également, communiquer sur accessfrance@ifrance.com
Liste des viticulteurs
SCEA Marc & Luc Delhumeau
Domaine de Brizé
49450 Martigné-Briand
Tél. 02 41 59 43 35
Fax 02 41 59 66 90  

 

Caves de Grenelle
20, rue Marceau
BP 206
49415 Saumur Cedex
Tél. 02 41 50 17 63
Fax 02 41 50 83 65  

 

EARL Dom. Géron
14, route de Thouars
79290 Brion-près-Thouet
Tel. 05 49 67 73 43
Fax 05 49 67 80 89

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